Inkfish bushe hanyar samarwa

Hanyar samarwa: Zabi Fresh Squid, yi amfani da wuka don yanke kai tsaye daga tsakiyar squid ciki zuwa kan hagu da dama, yi Kai tare da wuyan hannu, juya ido da ido (lokacin yankewa da wuka, yanke tawada mara nauyi a kashe). Cire kwayar ido da tawada tawada, cire viscera daga wutsiya zuwa gaba kuma cire gabobin ciki (sauran gabobin ciki ana sarrafa su daban). Kurkura kifayen da datti na ciki da na waje da tawada da ruwan teku ko tsabtace ruwa mai tsabta. Select da bushe, kankare bene, ko yada labulen bamboo. Mats, tsabta kifi farko bushewa, bayan bushewa ciki, rana tana bushewa 3 zuwa sau 3 a rana, don kula da filastik lokacin rana. Lokacin da kifi ya bushe zuwa 70% bushe zuwa 70% bushe a cikin shago kuma an rufe su da 4-5 days a cikin kifayen da aka baza a raba su zuwa farfajiya na kifin da a kadan farin sanyi ya bayyana. Furyar gashi. Bayan kifin ya yi fure, ya bushe shi a ranar rana ya bushe ya bushe sosai. Idan bayan kwanaki 4 zuwa 5 bayan kifin bai da furanni, sai kifin zai sake sake, sannan furanni a kan tarin. Bayan bushewa, da ba za a yi musu gunaguni ba, wanda aka ɗora ko dambe, kuma a cire shi a ƙayyadadden girman. Dukkanin bangarorin za su yi layi tare da ganye ko ganye ko ciyawa. Za'a iya cushe ƙananan fakitoci a cikin jakunkuna na polyethylene, an hatimce kuma an adana su na siyarwa.