Yadda ake yin da kuma aiwatar da ƙimar busasshen

Tsarin bushe kifi shine dogaro da tushen zafi ko kuma tushen zafi na wucin gadi don cire ƙwayar cuta daga daskararren ƙwayar cuta da kuma cimma dalilan furotin kifi. A bushe samfurin kifi ya ƙunshi ƙasa da 40% danshi kuma ya dace da ajiya mai tsayi. Yawancin lokaci, kifi mai bushe yana da nauyin 20% zuwa 40% na sabo ne, da ƙaranta kuma suma ƙanana, wanda ya dace da ajiya da sufuri. Abubuwan bushewa suna da inganci da ɗanɗano abinci fiye da pickled samfuran. Za'a iya raba aiki bushe zuwa bushe bushe da gishiri bushe. Gabatarwa kamar haka:

Na farko, haske bushe

1. Tsarin gudana. Kayan kayan da key → a yanka (viscera, gills) → rinsing → ya juya → fita → fitar da buhun magana → ajiyar.

2. Yin aiki da samarwa. Lokacin da zazzabi yayi tsayi akan ranakun rana, an wanke kifin raw tare da rana. Zai fi kyau a yi amfani da labulen bambo na Bampoo don Matting na busasshen kifin kifi don sauƙaƙe iska iska da ruwa. Kif kifi na iya bushewa har zuwa 78 zuwa 80% a cikin kwana ɗaya ko biyu. Bayan fage a shagonai na 'yan kwanaki (aiki mai fita), ana iya canja shi zuwa dandamali ciminti da bushe har sai ya bushe bushe ta hannu ko karye). Idan akwai ruwan sama, ana iya shafawa tare da 5% zuwa 10% na ruwa mai ruwa mai ruwa zuwa 11 zuwa 11 na ruwa na ruwa na 1 zuwa 3, an bushe shi ko bushewar kayan aikinta mara kyau. Bayan an bushe shi sosai, jikin kifi za'a iya kunshi bayan sanyaya, da nau'in, sa, nauyi mai nauyi, sikelin da aka yiwa alama akan kunshin. Ya kamata a adana kayayyakin da aka bushe-bushe da tabbataccen danshi, leak-hujja, lasifika-hujja da kuma bushewa da bushe da bushewa.

Na biyu, bushe bushe

1. Tsarin gudana. Kayan Aiki a cikin su a yanka a kashe (gutted, gills) → Washing → Wanneming → Bryping → Anary

2. Yin aiki da samarwa. An yanke kifin kifi don yin girman girman kifayen. Manyan kifayen da aka bude-baya. Smalleran kifi ko kifi kamar kifi da Cockroaches an buɗe ko ƙetare. Don inganta ingancin sarrafa samfuran, ana iya cire manyan kifi mai auna fiye da kilo biyu daga kai da wutsiya a lokacin yankan kifi sannan a yanka. Bayan an cire viscera da raw kifi bayan yankan, tsaftace kifin ya sanya su kwanduna na bamboo. Sanya kifayen kifin juye juye don magudana da ruwa. A lokacin da gishiri, yayyafa gishiri ko shafa gishiri a jikin gunki (toshewa), saboda gishirin an rarraba shi a saman jikin kifin kuma yanke wani ɓangaren. Za'a iya hade da kifin auraye na gishiri. Yawan gishirin da aka yi amfani da shi ya dogara da kakar da kuma tsabtace kifin kuma ana sarrafawa gabaɗaya a kashi 10% zuwa 17% na nauyin jikin kifin. Lokacin daukin na shine kwanaki 5-7, wanda zai iya nisantar da ƙasƙanci kuma gajarta lokacin bushewa. Pickle 'yan kwanaki daga baya, da farko da ruwa don wanke gamsai, gishiri da kuma zubar da ruwan kifi kimanin minti 30, karkatar da ruwa da ruwa da ruwa sake . A lokacin da bushewa, yi amfani da yanki na bakin ciki na bakin ciki don shimfiɗa gawar kifaye guda biyu da kafafu biyu, sannan a yi amfani da igiya ko kuma rataye shi akan dandamalin bushewa. Koyaushe juya don sanya kifi ya bushe a ko'ina. Yard mai bushewa ya zama bushe, ventilated kuma suna da babban ɗan kasuwa. Kula da shading a tsakar rana don hana bayyanar rana. Yakamata a rufe shi da sauri. Lokacin da ya bushe har sai ya kai bushewa 80%, an matse shi tsawon dare don yin kifin. Kashegari yakan bushe har sai da ya bushe sosai. Gabaɗaya, bayan kusan kwanaki 3, ana iya bushewa cikin samfurin da aka gama. Idan ruwan sama da ruwan sama, yi amfani da kayan aikin injin don bushewa da shi, sannan a san shi kafin tattara. A lokacin da contaging, danshi da kayan zafi-infating za a ɗora matashin kai da farko kuma Layer, nauyi, nauyi mai nauyi, da kuma ranar da aka yi alama a waje na kunshin don ajiya.