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Bayanin Sirri: Sirrinka yana da matukar mahimmanci a gare mu. Kamfaninmu yayi alkawarin kar a bayyana keɓaɓɓun bayananku ga kowane fallasa tare da izini na bayyananne.
Yadda ake yin da kuma aiwatar da ƙimar busasshen
Tsarin bushe kifi shine dogaro da tushen zafi ko kuma tushen zafi na wucin gadi don cire ƙwayar cuta daga daskararren ƙwayar cuta da kuma cimma dalilan furotin kifi. A bushe samfurin kifi ya ƙunshi ƙasa da 40% danshi kuma ya dace da ajiya mai tsayi. Yawancin lokaci, kifi mai bushe yana da nauyin 20% zuwa 40% na sabo ne, da ƙaranta kuma suma ƙanana, wanda ya dace da ajiya da sufuri. Abubuwan bushewa suna da inganci da ɗanɗano abinci fiye da pickled samfuran. Za'a iya raba aiki bushe zuwa bushe bushe da gishiri bushe. Gabatarwa kamar haka: Na farko, haske bushe 1. Ts
Don shirya abincin da ke buzzard na kifi wanda za'a iya adana shi na dogon lokaci kuma suna da kyawawan data, a farkon sara da su da datti, da sauransu, kuma Sannan aara wurin sitacin. , gishiri, kayan marmari, kayan yaji, da sauransu, ana duka gaba daya hade da hade da hanyar tiyafa don yin manna na gani. Daga nan sai a yada manna a cikin wani takardar da ta dace kuma ta bushe kai tsaye tare da na'urar dake dillali na samfurin ya bushe zuwa 50% ko ƙasa da haka. A wannan lokacin, dumin microwain yana sa danshi ya fito da samfurin bushe-bushe da aka lalata. A farfajiya na semi-bushe yi
Hanyar samarwa: Zabi Fresh Squid, yi amfani da wuka don yanke kai tsaye daga tsakiyar squid ciki zuwa kan hagu da dama, yi Kai tare da wuyan hannu, juya ido da ido (lokacin yankewa da wuka, yanke tawada mara nauyi a kashe). Cire kwayar ido da tawada tawada, cire viscera daga wutsiya zuwa gaba kuma cire gabobin ciki (sauran gabobin ciki ana sarrafa su daban). Kurkura kifayen da datti na ciki da na waje da tawada da ruwan teku ko tsabtace ruwa mai tsabta. Select da bushe, kankare bene, ko yada labulen bamboo. Mats, tsabta kifi farko bushewa, bayan bushewa ciki, rana tana bushewa 3 zuwa sau 3 a r